Appetizers
Empanadas
Three warm turnovers stuffed with your choice of either beef, chicken, cheese, or mixed.
Picadillo de Hornado
Slow roasted marinated pulled pork, served white corn, fava beans, potato patty and ensalada criolla.
Papa Serrana
Perfectly cooked baby potatoes sautéed with Ecuadorian style chicharrón, green onions and cilantro, tossed with mozzarella cheese.
Tortillas de Verde
Three savory plantain patties stuffed with perfectly seasoned beef and vegetables, served with ensalada criolla.
Tortilla de Yuca
Three delicious cassava patties stuffed with cheese, served with ensalada criolla.
Llapingachos
Three potato patties stuffed with cheese, served on a bed of warm mani sauce (contains peanuts).
Maduros or Patacones con Queso
Fried sweet or green plantain served with slices of fresh cheese.
Sandwiches
Sandwich de Hornado
Oven roasted pulled pork served on a toasted ciabatta bun with lettuce and ensalada criolla, accompanied by a side of fries.
Sandwich de Bistek
Ecuadorian-style steak served on a toasted ciabatta bun with avocado and crisp lettuce, accompanied by a side of fries.
Sandwich de Pollo
Grilled, marinated chicken breast, served on a toasted ciabatta bun with lettuce, tomato and onions, accompanied by a side of fries.
Sandwich de Tilapia
Lightly breaded tilapia fillet, pan-fried to perfection and served on a ciabatta bun, topped with shrimp ceviche, lettuce and avocado, accompanied by a side of fries.
Authentic Entrees
Hornado Con Mote
Slow roasted marinated pulled pork, served with white corn, steamed white rice, potato patty and ensalada criolla.
Fritada Con Mote
Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain, and ensalada criolla.
~make it spicy addl’ $1.50
Costillas a la Brasa
Tender and succulent spareribs, infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, lettuce, tomato, lentil menestra and patacones.
Chuleta de Puerco Asada
Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain, and ensalada criolla.
Arroz con Pollo
Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.
Seco de Pollo
Chicken stewed with vegetables, served with yellow rice, lettuce and slices of fried ripe plantain.
*Carne Asada
Grilled steak with steamed white rice, lentil menestra, patacones and ensalada criolla.
Bistek de Carne
Ecuadorian-style steak with steamed white rice, lettuce, patacones, and slices of avocado.
Camarones al Ajillo
Large shrimps sautéed with hot peppers, simmered in a special house sauce, served with steamed white rice, lettuce, slice of tomato, and patacones.
~Add octotopus for an additional $4.00
Tilapia Frita
Flavorful tilapia lightly breaded then pan-fried golden, served with lentil rice, fresh lettuce, patacones, avocado and ensalada criolla.
Arroz Marinero
A medley of shrimp, octopus, mussels and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantain.
Ceviche de Pescado
Fresh fish marinated in lime juice, mixed with tomatoes, onions, green peppers and cilantro in a citrus-based juice, garnished with toasted corn, served with patacones and steamed white rice.
Ceviche de Camaron
Cooked shrimp, mixed with tomatoes, onions, green peppers and cilantro in a citrus-based juice, garnished with toasted corn, served with patacones and steamed white rice.
Ceviche Mixto
A combination of cooked shrimp, fresh fish marinated in lime juice and octopus, mixed with tomatoes, onions, green peppers and cilantro in a citrus-based juice, garnished with toasted corn, served with patacones and steamed white rice.
Bandeja Vegetariana
Vegetarian dish served with steamed white rice, bean menestra, white corn, fava beans, fried ripe plantains, patacones, potato patty, lettuce, and ensalada criolla.
Sides
Maduros (Ripe Plantain)
Patacones (Green Plantain)
Chifles (Plantain Chips)
Rice (White or Yellow)
Menestra (Beans or Lentils)
Ensalada Criolla
Fries
Avocado
Queso Fresco
Lentil Rice
Desserts
Coconut Fried Bananas W/ Ice Cream
Perfectly ripened banana strips dipped in our delicious, sweetened coconut breading, fried to a crunchy golden brown and accompanied by creamy vanilla ice cream, drizzled with chocolate syrup, garnished with a fresh strawberry.. It’s DELICIOSO!
Flan
Our smooth and silky flan, topped with caramel sauce, served with whipped cream and raisins.
Arroz Con Leche
You must try our sweet and savory, warm rice pudding… Just like mom used to make.
