Appetizers

Empanadas

Three warm turnovers stuffed with your choice of either beef, chicken, cheese or mixed.

Picadillo de Hornado

Slow roasted marinated pulled pork, served with white corn, fava beans, potato patty and ensalada criolla.

Papa Serrana

Perfectly cooked baby potatoes sautéed with Ecuadorian style chicharrón, green onions and cilantro, tossed with mozzarella cheese.

Tortillas de Verde

Three savory green plantain patties stuffed with perfectly seasoned beef and vegetables, served with ensalada criolla.

Tortilla de Yuca

Three delicious cassava patties stuffed with cheese, served with ensalada criolla.

Llapingachos

Three potato patties stuffed with cheese, served on a bed of warm mani sauce (contains peanuts).

Maduros or Patacones con Queso

Fried ripe or green plantains served with fresh cheese.

SEAFOOD SPECIALTIES

Camarones al Ajillo

Large shrimp sautéed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slice of tomato and patacones.

~Add octopus addl’ $4.00

Camarones Apanados

Large shrimp, lightly breaded and fried, served with lentil-rice, lettuce, sliced tomatoes, avocado and slices of fried ripe plantains.

Arroz Marinero

A medley of shrimp, octopus, mussels and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantains.

Arroz con Camarones

Shrimp and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantains.

Tilapia Frita

Flavorful tilapia lightly breaded then pan-fried golden, served with lentil-rice, fresh lettuce, patacones, avocado and ensalada criolla.

Ceviche de Pescado

Fresh fish marinated in lime juice, mixed with tomatoes, onions, green peppers and cilantro in a citrus-based juice, garnished with toasted corn, served with patacones and steamed white rice.

Ceviche de Camaron

Cooked shrimp, mixed with tomatoes, onions, green peppers, and cilantro in a citrus-based juice, garnished with toasted corn, served with patacones and steamed white rice.

Ceviche Mixto

A combination of cooked shrimp, fresh fish marinated in lime juice and octopus, mixed with tomatoes, onions, green peppers and cilantro in a citrus-based juice, garnished with toasted corn, served with patacones and steamed white rice.

Authentic Entrees

Hornado con Moté

Slow roasted marinated pulled pork, served with white corn, steamed white rice, potato patty and ensalada criolla.

Fritada con Moté

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain and ensalada criolla.

~make it spicy addl’ $1.50

Costillas a la Brasa

Tender and succulent spareribs infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, lettuce, tomato, lentil menestra and patacones.

Chuleta de Puerco Asada

Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantains and ensalada criolla.

Arroz con Pollo

Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.

Pollo Al Horno

Oven-roasted quarter chicken, served with yellow rice, bean menestra, slices of fried ripe plantains, lettuce and slice of tomato.

*Churrasco

Grilled steak served with steamed white rice, lettuce, sliced tomatoes, avocado, bean menestra, fried egg and slices of fried ripe plantains.

*Carne Asada

Grilled steak served with steamed white rice, lentil menestra, patacones and ensalada criolla.

Lomo Saltado

Beef strips, green peppers, onions and tomatoes sautéed with a signature sauce, mixed with fries, served with steamed white rice, lettuce, avocado and slices of fried ripe plantains.

~make it spicy addl’ $1.50

Chaulafan

Stir-fried rice with a medley of pork, beef, chicken, shrimp, egg, vegetables and slices of fried ripe plantains.

~make it spicy addl’ $1.50

Bandeja Vegetariana

Vegetarian dish served with steamed white rice, bean menestra, white corn & fava beans, fried ripe plantains, patacones, potato patty, lettuce and ensalada criolla.

Mi Patria for Two

A meal for two.. A combination of slow roasted pulled pork, grilled steak, grilled chicken, potato patty, white corn and fava beans.

Includes two plates served with served with steamed white rice, bean menestra, slices of fried ripe plantains and fried egg.

Sides

Maduros (Ripe Plantain)

Patacones (Green Plantain)

Chifles (Plantain Chips)

Rice (White or Yellow)

Menestra (Beans or Lentils)

Ensalada Criolla

Fries

Queso Fresco

Lentil-rice

Avocado

Desserts

Coconut Fried Bananas W/ Ice Cream

Perfectly ripened banana strips dipped in our delicious, sweetened coconut breading, fried to a crunchy golden brown and accompanied by creamy vanilla ice cream, drizzled with chocolate syrup, garnished with a fresh strawberry.. It’s DELICIOSO!

Flan

Our smooth and silky flan, topped with caramel sauce, served with whipped cream and raisins.

Arroz Con Leche

You must try our sweet and savory, warm rice pudding… Just like mom used to make!